Reduce Stroke Risk with Chocolate

If you have been following my Seattle healthy chocolate blog, you know that I sell sell Xocai antioxidant chocolate in Tacoma. Xocai chocolate is a revolutionary health food. That's right, I said Health Food. If you are skeptical about Xocai's health claims, check this out.
Recently, Yahoo.com ran a story about stroke risk and chocolate consumption. Here is an excerpt from the story:

Yet another health benefit has been linked to eating chocolate: It may decrease your risk of stroke, a new study suggests. The analysis, which will be presented in April at the American Academy of Neurology's 62nd Annual Meeting, reviewed the results of three previous studies. One study with more than 44,000 participants found that those who ate a weekly serving of chocolate were 22 percent less likely to suffer a stroke than those who ate no chocolate.

This article refers to a legitimate scientific study that used over 44,000 participants! And this is only one of the many studies that are attracting attention in Puyallup. Do a quick Google search and you will see reports on a multitude of studies.
Chocolate with a high percentage of cacao powder, such as Xocai antioxidant chocolate, is the type of chocolate that is most beneficial. And no chocolate product available in Seattle has a higher percentage of cacao than Xocai.
How do you like your chocolate? As a bar? As a drink? As a cookie? Xocai has an antioxidant chocolate product for you. Xocai Nuggets, Xocai Omega Squares, Powerhouse Cookies, Xocai Protein Bars, Xocai Xobiotic Squares, and Xocai Activ are just a few of the products available to Puyallup, University Place and Lakewood chocolate lovers and supplement customers alike.
To order chocolate that can reduce your risk of stroke, call 7192107588 or send a note from my Contact Us page.
-Tehane S. Gallimore