Because Xocai healthy chocolate is quickly gaining popularity in Tacoma, many wanna-be healthy dark chocolate products are popping up. (This is yet another example of the fact that imitation is the sincerest form of flattery.) Some of the healthy chocolate companies trying to get in on the action tout 'high cocoa content'. So what's the deal with 'high cocoa content'? First off, high cocoa content does not necessarily guarantee a healthy Seattle chocolate product. If that product also contains a considerable amount of saturated fats, refined sugar, wax, and preservatives, 'high cocoa content' can mean very little; you have to know your chocolate.
Secondly, the cocoa powder used in virtually all chocolate products sold in Puyallup, University Place and Lakewood has been stripped of its original nutrients. Remember, Xocai antioxidant chocolate is processed with a patented cold-press method that retains the nutrients in the manufacturing process. There is no weight-loss chocolate like Xocai because Xocai has a patent on the cold-press method.
"Numerous studies have confirmed the benefits of healthy, dark chocolate. Of course, it’s crucial that any chocolate be processed properly to maintain its nutrient and antioxidant content. The good news is that Xocai healthy chocolate products provide just that."Xocai recently received an enthusiastic endorsement from Marie Osmond who happens to eat Xocai chocolate daily. Would you like Marie promoting your business? I'm Tehane Gallimore, Independent Distributor in Tacoma. Contact me at 719-210-7588 or tsgallimore@gmail.com to start a profitable antioxidant chocolate business in Tacoma and the surrounding areas.
-Dr. Steven Warren
Tehane S. Gallimore
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