In the diabetes community, Jeanette is known as the woman who created a chocolate superfood that helps diabetics. The antioxidants in Xocai healthy chocolate for diabetics helps counteract insulin resistance. Chocolate loving diabetics would not have a beneficial dark chocolate if Jeanette and her colleagues had not found a way to retain the potent levels of flavanoids and phytonutrients found in raw, unprocessed cocoa. This was achieved by developing an innovative cold processing method used only at the Xocai facility in Belgium. Jeanette's MXI corp owns the international patent for this technology. Xocai is the only chocolate processed using this method.
You see, like many people in our town of Tacoma Washington, Jeanette has diabetes. She has first-hand experience using low glycemic Xocai chocolate to lose weight, control blood sugar levels, and maintain adequate blood circulation. Jeanette lost over 115 pounds using Xocai weight loss chocolate. During this time, her daily insulin intake dropped from over a hundred units to just ten! She chuckles when she hears the occasional doubt about the power of healthy chocolate, or when people ask her whether Xocai is a scam; She is living proof!
A Washington Xocai distributor once said: 'The more I discover about the organization and their commitment to making it work the more enthusiastic I become. I am building a strong business where people can enjoy something that they love and actually does them good . . . Its fun, it's a great team, the best I have seen worldwide.....join us!'
If you are a serious dark chocolate lover, a serious salesperson, or both, call Tehane Gallimore at 7192107588. The timing is perfect for building your Tacoma,Puyallup or University Place business selling a health food that tastes like gourmet candy.
- independent distributor Tehane Gallimore
- Tacoma, Washington
- 7192107588
- tsgallimore@gmail.com
- http://www.healthychocolatebusiness.org
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