The University of Utah recently completed a study on Xocai's Activ Chocolate Drink product to see the effects it had on consumer's health. You can read the following summary to see exactly what the researchers found:
Summary of the findings of the University of Utah study on
Xocai Chocolate
By Dr. Britton, June 2008
1) Increased plasma antioxidant levels by giving Xocai chocolate to people
(-oxidation drives atherosclerosis which is associated with inflammation and
vascular function)
2) Increased level of glutathione in blood by eating Xocai chocolate
(cells make this to defend themselves against free radicals)
...Read More
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